Publications

Brochure - Analysis solutions for flour milling Download
Brochure - IM 9520 Download
  • May 9, 2019

    PerkinElmer Expands Food Testing Offerings with New Meat & Olive NIR Analyzer

    Read more about PerkinElmer Expands Food Testing Offerings with New Meat & Olive NIR Analyzer

  • January 9, 2019

    RVA 4800 - Small-scale food ingredients analysis in high-temperature condition

    Modern food processing methods require temperatures above 100°C to cook, pasteurize, sterilize, or add texture to the product. The Rapid Visco Analyser (RVA) 4800 offers an increased maximum test temperature of 140°C, which now allows pasting and viscosity analysis of ingredients at temperatures beyond the boiling point of water. The RVA 4800 can help gather information on the magnitude and the specific effect of high temperature conditions on the functionality and rheology of different ingredients.

    Read more about RVA 4800 - Small-scale food ingredients analysis in high-temperature condition下载红番茄视频,抽搐一进一出gif免费

  • August 31, 2018

    Come see our Instruments in Action at the AACCI Methods in Action workshop in London.

    下载红番茄视频,抽搐一进一出gif免费Perten Instruments will participate in the AACCI Pre-Meeting Course “Methods in Action—Practical Baking Quality Workshop” preceding the AACCI annual meeting in London.

    Read more about Come see our Instruments in Action at the AACCI Methods in Action workshop in London.下载红番茄视频,抽搐一进一出gif免费

  • June 29, 2018

    Perten releases new ANN and PLS grain calibrations

    下载红番茄视频,抽搐一进一出gif免费As part of our regular improvement work, Perten Instruments now release new calibrations for wheat and other grains for the Inframatic 9500 and Inframatic 8800 NIR instruments. The calibration techniques used include ANN and PLS.

    Read more about Perten releases new ANN and PLS grain calibrations

  • June 28, 2018

    Improved reproducibility in flour testing

    下载红番茄视频,抽搐一进一出gif免费It's well known in the milling and baking industry that instruments used to test the dough-making properties of wheat flour show instrument-to-instrument differences. This creates inefficiencies and can lead to disputes. Perten Instruments addresses this through new developments which benefits millers and bakers.

    Read more about Improved reproducibility in flour testing

  • June 26, 2018

    Identifying dough development peaks

    下载红番茄视频,抽搐一进一出gif免费When testing flour for properties like dough development time and flour absorption, correct identification of the peak resistance is both critical and tricky. The doughLAB uses advanced algorithms to do this, protecting millers and bakers from costly mistakes.

    Read more about Identifying dough development peaks下载红番茄视频,抽搐一进一出gif免费

  • March 28, 2018

    NIR calibration techniques - a non-math based overview

    NIR instruments need to be trained, or calibrated, for the measurements you want to perform. Often instruments come pre-calibrated from the factory, but understanding some basics of NIR calibration techniques can be helpful for users. This article gives a non-math based introduction and overview to the most common techniques.

    Read more about NIR calibration techniques - a non-math based overview下载红番茄视频,抽搐一进一出gif免费

  • March 28, 2018

    Using DA 7300 & DA 7440 in Wet Corn Milling Processes

    Juneng Golden Corn Co. Ltd. use on-line NIR instruments at several points in their production process, to control and optimize starch separation, and drying of starch, corn germ, corn gluten meal and corn fiber. The instruments measure moisture, starch, protein and more slurries, powders and other materials.

    Read more about Using DA 7300 & DA 7440 in Wet Corn Milling Processes

  • March 20, 2018

    Perten Instruments Introduces New RVA with High Temperature Capability

    In response to customer needs, Perten, has launched a new version of the Rapid Visco Analyser?: the RVA 4800. The RVA 4800 allows users to measure performance and characteristics at temperatures above 100°C

    Read more about Perten Instruments Introduces New RVA with High Temperature Capability

  • March 19, 2018

    Perten launches new dedicated NIR instrument for flour and semolina analysis

    下载红番茄视频,抽搐一进一出gif免费The Inframatic 9520 is the newest member of Perten’s Inframatic family of NIR grain and flour analyzers.

    Read more about Perten launches new dedicated NIR instrument for flour and semolina analysis

  • February 15, 2018

    Online measurement of snackfood seasoning addition using modern NIR technology

    Erroneous amount of seasoning is a common source of customer complaints and a primary source of costly product waste. The Perten DA 7440 On-line NIR instrument uses modern diode array technology to provide real-time measurement of seasoning addition in many types of snackfoods, helping reduce both waste and customer claims.

    Read more about Online measurement of snackfood seasoning addition using modern NIR technology

  • January 16, 2018

    Perten Instruments Moves North American Headquarters to Larger Facility

    Business Growth Results in Need for Larger Offices and Training Facilities

    Read more about Perten Instruments Moves North American Headquarters to Larger Facility下载红番茄视频,抽搐一进一出gif免费

  • December 21, 2017

    Assessing ingredient performance using the RVA 4800

    下载红番茄视频,抽搐一进一出gif免费High-temperature processes are used in the manufacture of many food and industrial products and it's important to determine how ingredients will perform in these processes. The RVA 4800 can perform high-temperature tests of food ingredients at up to 140°C in a specially designed pressure vessel.

    Read more about Assessing ingredient performance using the RVA 4800

  • December 20, 2017

    Global NIR calibrations for meat products

    Perten Instruments have developed global calibrations for the DA 7250 NIR analyzer for analysis of fat, moisture, protein, collagen, salt and ash in meats and meat products. The calibrations are universal and can be used on a very wide range of samples, from raw meat to in-process products and finished meat products.

    Read more about Global NIR calibrations for meat products

  • October 27, 2017

    Rapid peanut moisture testing

    下载红番茄视频,抽搐一进一出gif免费The Perten moisture meters AM 5200 and AM 5800 accurately determine moisture in shelled peanuts. Calibrations were developed by the US Department of Agriculture.

    Read more about Rapid peanut moisture testing下载红番茄视频,抽搐一进一出gif免费

  • September 27, 2017

    Updated NIR application standard ISO 12099:2017

    The ISO 12099 standard on guidelines for Near Infrared Spectroscopy applications has recently been updated and improved. Perten Instruments has participated in the process which was organized by the International Organization for Standardization.

    Read more about Updated NIR application standard ISO 12099:2017

  • September 21, 2017

    NIR cheese analysis using ANN calibrations

    Analysis of moisture, fat, protein salt and pH is of great importance to cheese manufacturers and can be measured accurately by NIR. By using ANN technique it was possible to develop calibrations for these parameters across a wide variety of cheese types including cottage cheese, mozzarella and grated hard cheeses.

    Read more about NIR cheese analysis using ANN calibrations

  • August 31, 2017

    Method development and analysis of textural properties of quinoa starch stabilized dried emulsion

    Read more about Method development and analysis of textural properties of quinoa starch stabilized dried emulsion 下载红番茄视频,抽搐一进一出gif免费

  • August 28, 2017

    Perten in Publications PSW No. 14

    Read more about Perten in Publications PSW No. 14下载红番茄视频,抽搐一进一出gif免费

  • August 1, 2017

    Perten Grain Analyzers Connect to MCi Auto Kicker

    IM 9500 Whole Grain NIR and USDA Certified UGMA AM 5200-A Moisture Meter can be integrated into the MCi Auto-kicker from Mid Continent Industries.

    Read more about Perten Grain Analyzers Connect to MCi Auto Kicker

  • July 21, 2017

    Perten Presents New Single-Step Grain Sample Divider

    Perten is pleased to announce the SPD 4200. It’s fast, easy-to-use, and obtains a representative sub-sample for grain quality testing in less than 15 seconds.

    Read more about Perten Presents New Single-Step Grain Sample Divider

  • July 10, 2017

    Sequential Precision Divider (SPD)

    Perten Instruments has designed a grain sample divider which allows the user to obtain a randomized sample from 50% down to 3.125% of a bulk sample in one single step. Five different crops were used to verify a prototype design in terms of randomization, and the theoretical maximum dividing capacity of 3.125%.

    Read more about Sequential Precision Divider (SPD)下载红番茄视频,抽搐一进一出gif免费

  • June 27, 2017

    The Benefits of NIR Grain Networking

    NIR grain analyzers are often connected to so called grain networks. Groups of instruments, sometimes several hundreds, are monitored and administrated remotely. But what is a network really, and why do they exist?

    Read more about The Benefits of NIR Grain Networking

  • June 26, 2017

    Perten Inframatic 9500 NIR Grain Analyzer Officially Approved in France

    The Perten Inframatic 9500 has been officially approved for determination of moisture content of whole grain in France.

    Read more about Perten Inframatic 9500 NIR Grain Analyzer Officially Approved in France 下载红番茄视频,抽搐一进一出gif免费

  • May 8, 2017

    Perten Instruments and Bioo Scientific Offer Food Safety Test Kits

    Offerings Complement Perten’s Grain, Feed and Food Analysis Instruments

    Read more about Perten Instruments and Bioo Scientific Offer Food Safety Test Kits下载红番茄视频,抽搐一进一出gif免费

  • March 31, 2017

    Validation - Adjustment of NIR calibrations

    When starting to use a new NIR calibration it’s good practice to validate and adjust it. In this article we explain the principles and how to practically do it.

    Read more about Validation - Adjustment of NIR calibrations

  • January 23, 2017

    Perten Instruments Releases New Tool for its Delta LactoScope Milk Analyzer

    The 3C? Solution is used monthly in place of costly reference standard sets. It significantly reduces the amount of calibration maintenance needed and standardizes all calibrations on an instrument.

    Read more about Perten Instruments Releases New Tool for its Delta LactoScope Milk Analyzer

  • January 2, 2017

    Noodle flour quality - Using multivariate analysis on the RVA curve to predict Viscograph? results

    下载红番茄视频,抽搐一进一出gif免费The pasting properties of flour provide a useful indication of its suitability for making noodles, bread, cakes, batters and other products. Flour pasting quality is now commonly measured using the Rapid Visco Analyser (RVA). Nonetheless many users still require the results to be converted to historical Viscograph? units for trade. Most commonly this is done by simple correlations. However multivariate analysis (MVA) offers a potentially superior method.

    Read more about Noodle flour quality - Using multivariate analysis on the RVA curve to predict Viscograph? results

  • December 14, 2016

    Volume Measurements of Frozen and Baked Pizza

    When producing pizza the volume is one of the important quality parameters. The BVM volume meter is rapid and reproducible, and using the recently published AACCI method, pizza manufacturers can now use a standardized method for volume determination.

    Read more about Volume Measurements of Frozen and Baked Pizza下载红番茄视频,抽搐一进一出gif免费

  • December 13, 2016

    Evaluation of maltogenic α-amylase and pre-gelatinized flour as anti-staling agents in scuffins

    The anti-staling effects of maltogenic α -amylase and pre-gelatinized flour in Scuffins were studied. A Scuffin is a baked product based on a mixture between the recipes from both scones and muffins. The product has been developed to be eaten as a in between meal snack. Several quality parameters such as texture,volume, starch retrogradation and water content were measured during storage to follow the staling and evaluate the anti-staling effects of the added ingredients.

    Read more about Evaluation of maltogenic α-amylase and pre-gelatinized flour as anti-staling agents in scuffins下载红番茄视频,抽搐一进一出gif免费

  • December 13, 2016

    Comparison of mixing and pasting behaviors of commercially available wheat and gluten-free flours

    A comparison of the mixing and starch pasting properties of regular wheat and GF flours with different ingredients and compositions were performed using the micro-doughLAB (mdL, mixing qualities) and Rapid Visco Analyser (RVA, pasting properties).

    Read more about Comparison of mixing and pasting behaviors of commercially available wheat and gluten-free flours

  • December 12, 2016

    Perten in Publications PSW No. 13

    Read more about Perten in Publications PSW No. 13

  • November 29, 2016

    AUS-MEAT Approval for Perten DA 7250 NIR Meat Analyzer

    下载红番茄视频,抽搐一进一出gif免费Perten announces that the DA 7250 NIR Meat Analyzer has been approved for fat testing in beef trim by AUS-MEAT, the quality standards body of the Australian meat industry.

    Read more about AUS-MEAT Approval for Perten DA 7250 NIR Meat Analyzer

  • November 21, 2016

    New mid-FTIR herd management tools (HMT)

    下载红番茄视频,抽搐一进一出gif免费The Herd Management Tools – A set of predictive fatty acids (FA) models has been developed to provide farmers with early warnings on nutritional and health problems of dairy cows before these become severe.

    Read more about New mid-FTIR herd management tools (HMT) 下载红番茄视频,抽搐一进一出gif免费

  • October 10, 2016

    Perten DA 7300 HLD In-line NIR Receives Class II Division 1 Approval for USA and Canada

    下载红番茄视频,抽搐一进一出gif免费Perten Instruments receives ELT Listing approval for use of its DA 7300 HLD In-line analyzer for use in Class II Division 1 Group F & G hazardous locations.

    Read more about Perten DA 7300 HLD In-line NIR Receives Class II Division 1 Approval for USA and Canada

  • September 20, 2016

    Using the RVA to determine rice flour and buckwheat flour for gluten-free bread

    Researchers at three universities in Turkey used the RVA to evaluate rice flour and buckwheat flour as substitutes for wheat flour in gluten-free bread (external link).

    下载红番茄视频,抽搐一进一出gif免费

  • September 20, 2016

    Anthocyanin determination in corn hybrids using NIR

    Researchers at University of Illinois investigated the determination of anthocyanin in corn hybrids using the DA 7200 NIR analysis system (external link, opens in new window).

  • September 9, 2016

    NIR instrument quality control and optimization in noodle manufacturing

    Fast and accurate quality control offer great benefits in noodle production. The DA 7250 and its previous version DA 7200 are extensively used for quality and process control by leading Chinese noodle manufacturing companies such as Ting Yi corporation with Master Kong Noodles, Uni-President enterprises corp, Baixiang Food Co.,Ltd and Jinmailang Foods Co.,Ltd.

    Read more about NIR instrument quality control and optimization in noodle manufacturing

  • September 2, 2016

    Optimizing wheat tempering through rapid moisture testing

    Rapid and accurate moisture testing during tempering makes it possible to optimize water addition and tempering time. The AM 5200-A measures moisture in wheat during tempering in only 10 seconds and is used by many millers for control of tempering conditions.

    Read more about Optimizing wheat tempering through rapid moisture testing

  • August 30, 2016

    Rapid and reproducible analysis of starch-based ingredients for packaged desserts

    Dr. Oetker is a leading producer of packaged desserts, with more than 150 different products. At their dessert production site in Moers, Germany they use the RVA to monitor the performance of starch-based ingredients.

    Read more about Rapid and reproducible analysis of starch-based ingredients for packaged desserts下载红番茄视频,抽搐一进一出gif免费

  • July 6, 2016

    Delta milk analyzers

    Delta Instruments recently became part of Perten. Its milk analyzers are appreciated for their accuracy, throughput, and ease of use by milk testing labs and dairy processors worldwide.

    Read more about Delta milk analyzers

  • June 30, 2016

    Rapid measurement of beta-glucan quantity and quality

    下载红番茄视频,抽搐一进一出gif免费Beta-glucans have health benefits and there is great interest in using them in food products. To be able to make health claims it's necessary to verify the quantity and quality of beta-glucans, and rapid analytical methods like NIR and the Rapid Visco Analyser are of great benefit.

    Read more about Rapid measurement of beta-glucan quantity and quality下载红番茄视频,抽搐一进一出gif免费

  • June 3, 2016

    Enhanced Whole Grain NIR Receives NTEP Approval

    IM 9500 Whole Grain NIR with Results Plus is faster, more accurate, and fully networked.

    Read more about Enhanced Whole Grain NIR Receives NTEP Approval下载红番茄视频,抽搐一进一出gif免费

  • April 13, 2016

    Monitoring and controlling Corn wet milling using In-line and At-line NIR instruments

    The Meihua corn wet milling group was able to increase its yield by implementing the DA 7300 in-line NIR for process control in its plants. DA 7300 units are used to monitor wet gluten slurry as well as gluten meal.

    Read more about Monitoring and controlling Corn wet milling using In-line and At-line NIR instruments

  • March 30, 2016

    Improving flour mill performance using DA 7300 in-line NIR

    Leading Turkish flour milling company OVA UN optimize their milling performance using two DA 7300 in-line NIR. One controls the blending of wheat based on protein content. The other measures ash, speck count and more in flour before packing.

    Read more about Improving flour mill performance using DA 7300 in-line NIR

  • March 18, 2016

    Optimizing moisture content in butter production using in-line NIR

    Belgian butter producer Solarec optimize moisture content in butter using a DA 7300 in-line NIR analyzer and achived considerable savings.

    Read more about Optimizing moisture content in butter production using in-line NIR下载红番茄视频,抽搐一进一出gif免费

  • March 14, 2016

    The Falling Number Method for detection of sprout damage in barley

    Sound, viable grains are required for a high germination in malting barley. Several studies have shown that barley that has pre-germinated in the field has a decreased ability to germinate during the malting process. The Falling Number method is a rapid and standardized way to determine whether barley is pre-germinated.

    Read more about The Falling Number Method for detection of sprout damage in barley下载红番茄视频,抽搐一进一出gif免费

  • February 29, 2016

    Perten Instruments acquires Delta Instruments

    下载红番茄视频,抽搐一进一出gif免费Perten is pleased to announce the acquisition of Delta Instruments, a Netherlands-based manufacturer of analyzers and testing equipment for milk and dairy products.

    Read more about Perten Instruments acquires Delta Instruments下载红番茄视频,抽搐一进一出gif免费

  • January 22, 2016

    Optimizing milk powder production using a Perten DA 7300 In-line NIR instrument

    下载红番茄视频,抽搐一进一出gif免费The Belgian dairy company Solarec uses two DA 7300 in-line NIR sensor to optimize its production of milk powder, and the investment paid for itself in just a few months.

    Read more about Optimizing milk powder production using a Perten DA 7300 In-line NIR instrument下载红番茄视频,抽搐一进一出gif免费

  • December 3, 2015

    Milling the perfect flour

    下载红番茄视频,抽搐一进一出gif免费What is a perfect flour? It depends on the intended end-use and there is no single set of quality characteristics that meet all needs for all end products for which flour is an important ingredient. Flour is both a functional and nutritional ingredient and both sets of traits need to be measured, starting with wheat testing at the intake.

    Read more about Milling the perfect flour

  • November 26, 2015

    Comparison of Old and New Dough Mixing Methods and their Utility in Predicting Bread Quality

    Read more about Comparison of Old and New Dough Mixing Methods and their Utility in Predicting Bread Quality

  • November 26, 2015

    Texture and Color of Crisps in Relation to Sugar – and Acrylamide Content during Storage

    In this study, the texture and color of crisps processed from potatoes with different sugar contents were analyzed.

    Read more about Texture and Color of Crisps in Relation to Sugar – and Acrylamide Content during Storage下载红番茄视频,抽搐一进一出gif免费

  • November 26, 2015

    Evaluation of Tough Surface of Potatoes Served at Swedish Schools

    Read more about Evaluation of Tough Surface of Potatoes Served at Swedish Schools

  • November 25, 2015

    Perten in Publications PSW No. 12

    Read more about Perten in Publications PSW No. 12

  • November 18, 2015

    Bake mix performance testing using the RVA

    下载红番茄视频,抽搐一进一出gif免费The RVA can detect non-performing ingredients and quickly analyze bake mixes for proper performance. It identifies bake mixes that are going to cause problems before they get to your customers.

    Read more about Bake mix performance testing using the RVA下载红番茄视频,抽搐一进一出gif免费

  • September 30, 2015

    Reliable NIR for at-line analysis of raw meat and meat products

    Leading German sausage maker Hans Kupfer & Sohn optimizes recipes and provides more consistent products using a Perten DA 7250 at-line NIR instrument for rapid testing of incoming meat. The instrument is easy to use and plant operators confidently test meat at in-take for comparison to specifications in seconds.

    Read more about Reliable NIR for at-line analysis of raw meat and meat products

  • September 9, 2015

    Process NIR sensor using modern diode array technology

    下载红番茄视频,抽搐一进一出gif免费The DA 7440 is a new type of process NIR sensor for over-belt placement. It uses advanced diode array technology to measure accurately even as recipes, ingredients or process conditions change.

    Read more about Process NIR sensor using modern diode array technology

  • July 1, 2015

    Falling Number? 1000 – the NEW Falling Number model

    下载红番茄视频,抽搐一进一出gif免费The Falling Number method has been the world standard method for sprout damage detection, and determination of alpha amylase activity since over 50 years. With the new FN 1000 instrument users can perform Falling Number tests faster, safer and simpler than before.

    Read more about Falling Number? 1000 – the NEW Falling Number model下载红番茄视频,抽搐一进一出gif免费

  • June 29, 2015

    NIR process sensor using modern diode array technology

    下载红番茄视频,抽搐一进一出gif免费The DA 7440 is a new type of NIR process sensor for over-belt placement. It uses advanced diode array technology to measure accurately without re-calibrations even as recipes, ingredients or process conditions change.

    Read more about NIR process sensor using modern diode array technology

  • June 26, 2015

    AM 5200 Grain Moisture meter officially approved in Germany and France

    In Germany, the AM 5200 Grain Moisture meter was approved by PTB for official Moisture payment analysis in December 2014. In France this approval was finalised by LNE in May 2015.

    Read more about AM 5200 Grain Moisture meter officially approved in Germany and France

  • June 24, 2015

    Perten releases next generation Falling Number? System

    The new Falling Number? 1000 detects sprout damage and includes many new features that make it faster, safer, and simpler to use.

    Read more about Perten releases next generation Falling Number? System

  • June 2, 2015

    Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view

    下载红番茄视频,抽搐一进一出gif免费The RVA can be used in various applications within the food industry. From its viscosity profiles, information regarding the pasting behavior of starch, starch-interactions and degree of cook can be obtained as well as quality parameters for hydrocolloids and fibers, enzymatic reactions and process simulations.

    Read more about Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view

  • May 27, 2015

    Volume Measurements on Frozen Products

    下载红番茄视频,抽搐一进一出gif免费The possibilities to measure the volume of frozen, brittle and sticky products using the new AACCI-standard method for determination of bread volume by laser topography: BVM Method (AACCI 10-14.01).

    Read more about Volume Measurements on Frozen Products下载红番茄视频,抽搐一进一出gif免费

  • May 27, 2015

    Texture of Gluten-Free Tortillas and the Effect of Buckwheat Addition, Baking Time and Aging

    The development of gluten-free products is becoming more and more important with the increasing number of people being diagnosed with Coeliac disease. Texture analysis is very useful in both the development procedure and for quality control.

    Read more about Texture of Gluten-Free Tortillas and the Effect of Buckwheat Addition, Baking Time and Aging下载红番茄视频,抽搐一进一出gif免费

  • May 22, 2015

    NIR Introduction

    This introduction to Near InfraRed spectroscopy explains the basics in laymen's terms.

    Read more about NIR Introduction下载红番茄视频,抽搐一进一出gif免费

  • April 24, 2015

    Perten Awarded Public Tender by Canadian Grain Commission for Moisture Meters

    下载红番茄视频,抽搐一进一出gif免费Perten has been awarded a public tender from the Canadian Grain Commission for the purchase of Perten AM 5200 grain moisture meters.

    Read more about Perten Awarded Public Tender by Canadian Grain Commission for Moisture Meters

  • April 23, 2015

    Prediction Pack Application - Comparison of noodle flour quality results between RVA and Viscograph

    The RVA prediction pack allows the use of multivariate analysis to predict desired parameters which can enhance the predicted accuracy of a functional quality.

    Read more about Prediction Pack Application - Comparison of noodle flour quality results between RVA and Viscograph

  • March 30, 2015

    Analysis of board moisture in wood based panels production

    下载红番茄视频,抽搐一进一出gif免费Producers of wood based panels need to control and optimize the manufacturing process. There are also industry and official standard requirements to measure several process parameters like for instance board moisture.

    Read more about Analysis of board moisture in wood based panels production下载红番茄视频,抽搐一进一出gif免费

  • March 25, 2015

    NIR speeds up analysis of soy sauce

    Soy sauce producer Lee Kum Kee uses the DA 7200 NIR Food Analyzer to speed up quality control and increase lab capacity.

    Read more about NIR speeds up analysis of soy sauce下载红番茄视频,抽搐一进一出gif免费

  • March 23, 2015

    Applications of portable NIR grain analysis with Inframatic 8800

    Many farmers and grain storage companies benefit from the portability of the Inframatic 8800 NIR grain analyzer, which measures moisture, protein and oil in grains and oilseeds.

    Read more about Applications of portable NIR grain analysis with Inframatic 8800下载红番茄视频,抽搐一进一出gif免费

  • March 2, 2015

    Perten Instruments expands customer support in France

    PerkinElmer Acquires SOCOMA SAS

    Read more about Perten Instruments expands customer support in France下载红番茄视频,抽搐一进一出gif免费

  • December 17, 2014

    Volume and Texture Measurements of Potato

    下载红番茄视频,抽搐一进一出gif免费Potato often forms a leathery layer when cooked and not eaten immediately, as in large scale kitchens. The mechanisms behind this are being studied using the Perten TVT 6700 texture analyzer and the BVM 6600 volume analyzer.

    Read more about Volume and Texture Measurements of Potato

  • December 16, 2014

    Approved Bread Volume Method for Fast and Accurate Analysis

    下载红番茄视频,抽搐一进一出gif免费New Method Approval for Measuring Bread Volume by Laser Topography

    Read more about Approved Bread Volume Method for Fast and Accurate Analysis

  • December 9, 2014

    Analysis of Semolina in Perten NIR Instrument

    The new semolina accessory enables rapid analysis of ash, protein and more in the Inframatic 9500 NIR Analyzer.

    Read more about Analysis of Semolina in Perten NIR Instrument下载红番茄视频,抽搐一进一出gif免费

  • November 24, 2014

    PerkinElmer acquires Perten Instruments

    PerkinElmer, Inc. has agreed to acquire Perten Instruments Group AB.

    Read more about PerkinElmer acquires Perten Instruments

  • November 5, 2014

    AM 5200 grain moisture meter officially approved in Serbia, Croatia, Romania and Tunisia

    In recent months the AM 5200 grain moisture meter from Perten Instruments has been approved for official moisture payment analysis in Serbia, Croatia, Romania and Tunisia.

    Read more about AM 5200 grain moisture meter officially approved in Serbia, Croatia, Romania and Tunisia

  • October 22, 2014

    Perten in Publications PSW No. 10

    Read more about Perten in Publications PSW No. 10

  • October 22, 2014

    Perten in Publications PSW No. 11

    Read more about Perten in Publications PSW No. 11下载红番茄视频,抽搐一进一出gif免费

  • October 17, 2014

    Measuring Flour Using Novel Sample Packing and Presentation with an IM 9500

    A new flour module was developed to enable flour measurements for millers and bakers using the IM 9500. Calibrations were developed for data collected using the flour module for moisture, protein, ash, and wet gluten in flour.

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  • October 17, 2014

    Predicting Baking Performance through Evaluation of Short-crust Dough

    The Perten TVT texture analyzer was used to predict baking performance through analysis of short-crust dough.

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  • October 15, 2014

    Using the DA 7300 Digital Camera for Color Detection in Agri-Industry Processing

    The DA 7300 in-line NIR incorporates a digital camera for real-time image analysis and video streaming showing the product. Applications include speck detection and color measurements.

    Read more about Using the DA 7300 Digital Camera for Color Detection in Agri-Industry Processing下载红番茄视频,抽搐一进一出gif免费

  • October 14, 2014

    Perten Instruments opens new office in Canada

    Enhanced sales, service and support is a focus for growing customer base.

    Read more about Perten Instruments opens new office in Canada下载红番茄视频,抽搐一进一出gif免费

  • October 6, 2014

    New Canadian General Manager appointed

    下载红番茄视频,抽搐一进一出gif免费Enhanced sales, service and support is a focus for growing customer base.

    Read more about New Canadian General Manager appointed下载红番茄视频,抽搐一进一出gif免费

  • October 2, 2014

    Perten Falling Number? Instruments once again prove their importance

    Many parts of Western Europe received large amounts of rain during the harvest season. Perten Falling Number instruments were used heavily to check for sprout damaged wheat, as one truckload of low Falling Number wheat can turn a complete silo into feed-grade wheat.

    Read more about Perten Falling Number? Instruments once again prove their importance

  • October 1, 2014

    Wilmar use of Perten Diode Array NIR instruments in Soybean processing

    下载红番茄视频,抽搐一进一出gif免费Wilmar is one of Asia’s leading Agribusiness groups and one of the largest oilseed processors in China. In order to improve the efficiency and product quality in their soybean processing plants they have purchased and installed 9 DA 7300 NIR In-line units.

    Read more about Wilmar use of Perten Diode Array NIR instruments in Soybean processing

  • October 1, 2014

    Inframatic 9500 Grain and Flour Analyzer

    The Inframatic 9500 NIR grain analyzer has become the instrument of choice in the industry. Using the new Flour Module it can now also analyze flour for parameters such as moisture, protein and ash.

    Read more about Inframatic 9500 Grain and Flour Analyzer

  • September 30, 2014

    NIR analysis of snackfoods

    Leading European snackfood producer Intersnack uses Perten NIR instruments to improve product consistency and reduce wastage.

    Read more about NIR analysis of snackfoods下载红番茄视频,抽搐一进一出gif免费

  • August 27, 2014

    Inframatic 9500 NIR grain analyzer officially approved in France, Czech Republic and Serbia

    The IM 9500 NIR Grain Analyzer from Perten Instruments has been officially approved for moisture determination in France, Czech Republic and Serbia.

    Read more about Inframatic 9500 NIR grain analyzer officially approved in France, Czech Republic and Serbia 下载红番茄视频,抽搐一进一出gif免费

  • August 26, 2014

    Perten Instruments and System Scale Corp. Join Forces

    下载红番茄视频,抽搐一进一出gif免费System Scale Corporation is now a trained and certified distributor of Perten’s AM 5200 grain moisture meters in the mid-south of the USA.

    Read more about Perten Instruments and System Scale Corp. Join Forces下载红番茄视频,抽搐一进一出gif免费

  • August 11, 2014

    Additional NTEP Approval for Perten Instruments’ IM 9500 Whole Grain NIR Analyzer

    IM 9500 NIR Approved for Moisture and Test Weight Analysis of Rice Types, Oats, and Sorghum.

    Read more about Additional NTEP Approval for Perten Instruments’ IM 9500 Whole Grain NIR Analyzer下载红番茄视频,抽搐一进一出gif免费

  • June 27, 2014

    New AACCI approved RVA Method for Determining the Gelatinization Temperature for Milled Rice Flour.

    下载红番茄视频,抽搐一进一出gif免费The RVA (Rapid Visco Analyser) Method for Determining the Gelatinization Temperature for Milled Rice Flour has been approved by AACCI as Method number 61-04.01.

    Read more about New AACCI approved RVA Method for Determining the Gelatinization Temperature for Milled Rice Flour.

  • June 26, 2014

    Accurate Falling Number results

    The Falling Number test is critical to make sure that sprouted grain is detected and properly sorted. In order to achieve accurate and repeatable Falling Number results it is important to follow the proper steps and use the right equipment.

    Read more about Accurate Falling Number results下载红番茄视频,抽搐一进一出gif免费

  • June 25, 2014

    doughLAB – Improved Flour Analysis

    The doughLAB provides AACCI approved analysis of water absorption, dough development and mixing tolerance in wheat flour. It's a modern instrument which provides significant benefits over older type dough rheometers.

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  • June 13, 2014

    Perten in Publications PSW No. 9

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  • June 2, 2014

    Inframatic 9500 approved in Austria

    The IM 9500 NIR Grain Analyzer has been officially approved by the BEV (Bundesamt für Eich- und Vermessungswesen), the national metrology institute providing scientific and technical services in Austria.

    Read more about Inframatic 9500 approved in Austria

  • May 22, 2014

    Release of the Process Plus software

    下载红番茄视频,抽搐一进一出gif免费Perten Instruments announced today that it is releasing a new and innovative software platform for Diode Array based process instruments.

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  • May 15, 2014

    Why speck detection is important for flour millers

    The DA 7300 NIR and Image Analysis process sensor can measure specks in semolina and wheat flour in real-time in the mill.

    Read more about Why speck detection is important for flour millers

  • May 15, 2014

    Updated starter methods for the TVT

    Read more about Updated starter methods for the TVT

  • May 15, 2014

    Measuring the Texture of Marzipan and Icing

    Firmness, adhesiveness and area+ were measured in marzipan and firmness using the Perten TVT texture analyzer.

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  • May 15, 2014

    DA 7250 sanitary design at-line NIR

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